Easy Low Carb cut of meat dish plan with do-it-yourself dressing and inexperienced vegetables. fast and simple ketogenic diet meals. typically after I fry up a cut of meat for AN indulgent meal, I’ll cook a second cut of meat to show into a keto cut of meat dish for a later meal. during this instance I went for a mixture of inexperienced vegetables and a fast do-it-yourself dressing to construct a tasty cut of meat dish.
INGREDIENTS
- 1 Steak
- 1-2 Handfuls of Spinach
- Handful of Basil Leaves, chopped
- Sliced Cucumber
- 1-2 Tablespoons Extra Virgin Olive Oil
- Zest & Juice of half a Lemon
- Salt
INSTRUCTIONS
- Cook the steak to your liking, then slice it into bite sized pieces.
- Place the spinach onto a plate or base of a lunch box container.
- Top with the slices steal, chopped basil leaves and sliced cucumber.
- In a small bowl, whisk together the extra virgin olive oil, lemon and salt to create a dressing.
- Pour a couple of tablespoons (or more) of the dressing over the steak salad.
- Enjoy straight away or store in a fridge and enjoy within a day.
Based on the recipe from HERE
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