Fresh Peach Cream Cheese Cake

Fresh Peach cheese Cake is light-weight and {easy} summer cake that's easy to create and is consumed quickly. cheese and contemporary peaches create it therefore sensible. i like this cake and that i usually prepare it. Maybe, it‘s as a result of i like peaches. Summer is returning – contemporary fruit cakes, as well. contemporary Peach cheese Cake is one in every of them. i'm continuously happy to ascertain 1st contemporary peaches at the grocer‘s.

Since i like them, I additionally like all desserts fabricated from them. My favorite is unquestionably contemporary Peach cheese Cake – easy, light, soft cake with contemporary, juicy peaches. They match utterly with a soft cake, creating it juicy and contemporary. contemporary Peach cheese Cake is straightforward to organize, like most of the recipes on our diary. light-weight and easy desserts, that aren't too sweet, ar what i favor and contemporary Peach cheese Cake is simply like that.

Ingredients

• 2 cups cake flour
• ¼ cup cornstarch
• 1½ teaspoon baking powder
• ¼ teaspoon salt
• 6 oz cream cheese
• 5 tablespoon unsalted butter, softened
• 1¼ cups granulated sugar, divided
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• ¼ cup greek yogurt
• 3 cups peeled and sliced fresh peaches, divided

Instructions

1. Preheat the oven to 350F. Line the bottom of a 9 inch spring form pan and I grease the sides with butter. Set aside.
2. In a large dish combine flour, cornstarch, baking powder and salt. Set aside.
3. In another large dish beat cream cheese and butter with an electric mixer at medium speed, for about a minute.
4. Add 1 cup sugar and beat until creamy.
5. Continue beating, adding eggs, vanilla and Greek yogurt until well combined.
6. Add flour mixture and beat until well combined, at low speed.
7. Fold in 2 cups sliced peaches.
8. Spread evenly in the pan. Place the rest of sliced peaches and sprinkle with ¼ cup sugar.
9. Bake for 55-60 min or until the toothpick comes out clean or with a few crumbs on it.
10. Take out of the oven, leave for 5 minutes and remove the sides of the pan.

Based on the recipe from here