Easy Puff Pastry Baked Eggs

pada tanggal

Wait :

This puff pastry baked eggs formula is straightforward enough for busy mornings and stylish enough for a Sunday brunch! Includes how-to steps and photos thus you'll be able to get the eggs to remain in situ. easyst|the best} brunch formula ever which will build everybody suppose you’re super spectacular however is truly in secret super simple and will altogether be created before work on a busy morning.

https://www.lifeasastrawberry.com/easy-puff-pastry-baked-eggs/

The idea here is to parbake (or pre-bake) the puff pastry only enough for the sides to rise however still leave a pleasant dent within the middle, in order that you'll be able to simply tip the egg into the dent and so pop the full issue back within the kitchen appliance to end baking. the sole distinction with the weighted items is that the pastry didn’t rise and flake the maximum amount beneath the weights because it did round the edges throughout that initial baking time – however honestly, once you’ve else the eggs and baked the full issue off, you won’t even notice a distinction.

www.easyratatouille.blogspot.com

INGREDIENTS

  • 1 sheet puff pastry, defrosted and cut into 4 squares (my squares were about 4″)
  • 1/3 cup shredded white cheddar cheese
  • 4 eggs
  • salt and pepper to taste
  • 1/3 cup grated parmesan cheese
  • 1/3 cup chopped fresh parsley

INSTRUCTIONS

  1. Line a large baking sheet with parchment paper and heat the oven to 400 degrees F.
  2. Lay puff pastry squares out on the parchment, leaving an inch or so of space between each one. Place a small oven-safe baking dish in the center of each puff pastry square.
  3. Bake puff pastry with the ramekin weights for 6-7 minutes until pastry has puffed up around the edges of each ramekin but not yet begun to brown.
  4. Remove puff pastry tray from oven and remove ramekins. You should be left with a nice indent in each puff pastry piece – this is where the egg will go!
  5. Sprinkle a bit of shredded cheddar cheese over each puff pastry square, then crack one egg into the indent of each square.
  6. Return tray to oven for another 12-14 minutes until eggs have set and puff pastry has lightly browned. (If you like your eggs well done, you may need to extend the cooking time).
  7. Top baked eggs with salt, pepper, a dusting of parmesan cheese, and a sprinkle of fresh parsley. Serve immediately.

Komentar

Posting Komentar