Simplicity meets class during this easy-to-follow boeuf sandwich instruction that may be created in below ten minutes with simply five ingredients from your storeroom.
The quantitative relation of meat to bread to seasoning is in good harmony. you furthermore may get to expertise a spread of flavors as well as salty, sweet and slightly spicy. The appetizingness of the well-seasoned and smokey boeuf meat and also the milkiness of the cheese cheese combine exceptionally well with the natural and crisp sweetness of the pear slices. The mustard offers the sandwich a pleasant kick. The textural distinction is well-balanced between the tender bread, chewy boeuf, soft fruit and damp cheese.
INGREDIENTS
- Pastrami (7 slices)
- Mozzarella Cheese (2 slices)
- Bartlett Pear (6 slices, from half of a whole fruit)
- Dave's Killer Bread (2 slices)
- Mustard (1 tablespoon)
STEPS
- Spread mustard onto both sides of the bread, add pastrami and mozzarella onto one slice.
- Toast the first slice of bread (with the pastrami and mozzarella) for 3 - 5 minutes, until cheese is melted.
- Take it out of the oven and add pear slices on top of the melted cheese and pastrami. Then add the second slice of bread on top.
- Toast the sandwich in the oven for another 2 minutes.
HEALTHY OPTION
- For a quick and healthy side, slice up half of a bell pepper and eat it with some hummus or mashed avocado.
Based on the recipe from https://www.chowhound.com/features/easy-elegant-pastrami-sandwich-recipe-lunch-5
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