Easy Fried Plantains

pada tanggal

Wait :

Fried Plantains – sweet ripe plantains, sliced and cooked to a T. It’s somewhat crisp on the surface and loving the within. Sooo smart that you simply will eat it as a entremots to rice & beans, stews or on its own! astonishingly delicious! This direction here, if you’d even decision it direction, is therefore easy that you simply will create it even along with your eyes closed. It doesn’t need you any side ingredients or some sophisticated cookery technique. nonetheless even however pretty simple it's, these cooked plantains continually hit the spot!

https://www.africanbites.com/fried-plantains/

I grow old enjoying something plantains. From plantain pancakes, plantain bread/cake, to plantain chips – they continually have a special place in my style buds. Plantains ar wide consumed from West to geographical area and similarly because the Central and South America and to the Caribbean. No surprise there ar a lot of ways that to arrange and serve them on the table!

Ingredients

  • 2-3 plantains
  • vegetable oil for deep-frying
  • Salt to taste
www.easyratatouille.blogspot.com


Instructions

  1. Using a sharp knife cut both ends off the plantain. This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain.
  2. Cut plantains in diagonal pieces or medium sized slices and set aside.
  3. Heat oil in a large skillet over medium-high. Test if oil is ready by carefully trying out a slice of plantain. Oil should bubble before proceeding with the rest. If not wait another minute or two. If oil is too hot turn off gas and wait for about 2 minutes before proceeding.
  4. Fry in batches, turning once, until plantains has reached desired color (brown) about 2 –3 minutes per side.
  5. Then continue cooking, turning plantains occasionally , until soft and deep golden brown, 5–7 minutes.
  6. Carefully remove plantains with slotted spoon and transfer to a paper towel-lined plate or tray . 
  7.  Season with salt and/or cinnamon sugar, if desired. Serve hot.

Healthy Fried Plantains

  1. Coat a large frying pan with cooking oil spray. Spray the tops of the plantains with a generous layer of oil spray and sprinkle with salt, freshly ground pepper
  2. Let the plantains "fry" on medium heat, shaking the frying pan to redistribute them every few minutes
  3. As the plantains brown, continue to add more cooking oil spray, salt and pepper (if needed) until they have reached the desired color and texture.

Komentar

Posting Komentar