Crispy Chicken Pops

Crispy Chicken Pops

The factor regarding these fresh, golden very little chicken pops is that they're addictive  to everybody World Health Organization chuck them. Kids, adults, grandparents, you name it, they am fond of it. as a result of even if chicken nuggets as a full is taken into account significantly the food of youngsters, grown-ups love them even as a lot of, if less. And creating them yourself not solely leads to a way additional delicious effect, you furthermore may grasp there are not any hidden nasties.

They make for a good outside snack or serve them with some slaw and grilled corn for a additional substantial meal. the choices Maineasure} endless and trust me, there'll be smiles all around. Chop skinless, boned chicken breasts into bite-sized piece. Season flour with salt, pepper, paprika and oregano and beat some eggs into a separate bowl. Dip the chicken 1st into the flour, then into the egg and once more into the flour. If you wish a thicker coating, repeat this method. Fry the chicken pops in hot oil till golden brown and crisp. enable to empty on room paper and serve.

Ingredients

• 4 large skinless de-boned chicken breasts
• 2 cups flour
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon cracked pepper
• 3 eggs
• oil for frying

Instructions

1. Heat the oil in a large, deep pot.
2. Cut the chicken breasts into bite-sized chunks.
3. Place the flour into a bowl and add the spices then whisk well to combine.
4. Place the eggs into a separate bowl and whisk well.
5. Coat the chicken first in the flour, dusting off the excess, then in the egg and again in the flour. You can repeat this step to create a thicker coating.
6. Carefully place the coated chicken in the hot oil and fry for 3-4 minutes until the chicken is crisp and golden brown and cooked through.
7. Remove from the oil and drain on kitchen paper.
8. Serve with fresh lemon and ketchup for dipping.

Based on the recipe from HERE