For Filipinos, “Pastel” is ready as a thick casserole and baked into a pie shell and served hot. It’s not common for this dish to be eaten with rice since it comes within the sort of pie. It’s largely eaten as is except after you don’t build use of pie shell and cook it as a casserole instead.
There ar several ingredients superimposed to the present Chicken Pastel direction that makes it special however the same old is boned Chicken, Chorizo Diamond State Bilbao, Frozen inexperienced Peas, Carrots, Sausage, milk, garlic, Butter, onions, lemon and condiment. Black pepper and salt are superimposed to complete the style. It makes use of flour to realize the proper thickness of the sauce and Mushrooms are enclosed to feature to the meaty style of the dish.
INGREDIENTS
- 1 Kilo Chicken Deboned
- 1 pc. bell pepper (Cut into cubes)
- 1 pc. Carrots (Diced)
- 2 pcs. Potatoes (Diced)
- 1 Can Pineapple Tidbits (Optional) Reserve the Syrup
- Finely chopped Onions
- 5 cloves Garlic (Chopped)
- 7 pcs hotdog or Sausage
- 1 Can Evaporated Milk
- 1 pack All Purpose Cream
- 1 cup button mushroom (optional)
- Maggi Magic Sarap (Optional)
- Black Pepper powder
- 1/2 cup grated cheese
INSTRUCTIONS
- In a pan, Sauté the onions, Garlic and Chicken.
- Cover and Simmer until the meat of Chicken becomes tender.
- Add Pineapple Syrup and let Chicken absorb the Syrup
- Add the carrots, Potato and Hotdog. Simmer.
- Add Bell pepper, button mushroom, Raisins, All Purpose Cream and Evaporated milk.
- Season with Maggi Magic Sarap and pepper according to taste. Simmer.
- Top with grated Cheese and Serve.
Based on the recipe from https://pilipinasrecipes.com/chicken-pastel-recipe/
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