Bread Bowl Breakfast

I love instructions like this that ar a lot of abstract than a strict-measurement recipe. you'll virtually go ANy direction with these bowls and easily use what you have got on hand! They’d even be nice to serve a crowd at brunch (perhaps an Easter brunch if you’re designing one?). If you have got enough fillings, then there’s absolute to be one thing that everybody can like!

If I raise my (almost) 5-year-old what change of state show she needs to look at with female parent, she invariably says, “Pioneer Woman!” She adores Ree’s show! when one recent episode wherever Ree created soup in bread bowls, my female child was enthusiastic about the thought of feeding her bowl once she finished her soup. (It IS pretty cool if you request from me.) She’s been hounding American state to form them for many weeks currently.

Ingredients

• 8 whole Crusty Bread Rolls
• 2 Tablespoons Butter, Melted
• Salt And Pepper
• Assorted Fillings (See Suggestions In Instructions)
• 8 whole Eggs

Preparation Instructions

1. Preheat your oven to 350ºF. Slice off the top of each roll and scoop out the soft bread inside, leaving the sides of the roll intact. Brush the inside of each roll with the melted butter and season with salt and pepper.
2. Let your guests fill the roll with their favorite toppings (see suggestions below). Crack an egg or egg white on top, season with salt and pepper, and place on a cookie sheet. Bake for 10-12 minutes and then cover the pan loosely with foil. Bake an additional 20-25 minutes, or until the egg is just set.
3. Suggested fillings: grape tomatoes, cilantro, parsley, thyme, shredded cheese, herbed goat cheese, caramelized onions, pre-cooked breakfast potatoes, spinach artichoke dip, deli ham, cooked sausage, crumbled bacon, onions, mushrooms, spinach, feta cheese.

Based on the recipe from HERE