Baked Cod Recipe

Easy baked cod with lemon, olive oil, salt and cayenne pepper. one in all the most effective cod recipes baked within the kitchen appliance. Moist, juicy with five minutes homework time. therefore good! Cod is my favorite fish, apart from swai fish and genus Tilapia recipes. kitchen appliance baked cod is one in all the most effective fish recipes and therefore the consequence is often juicy and damp.

As cod fillets have terribly gentle flavor, you simply would like some ingredients like lemon to bake the fish. this easy and healthy instruction is really easy and concerns four seasonings and takes solely five minutes homework time. It’s a good dinner plan for those busy weeknights! To bake cod fillets in AN kitchen appliance, initial you wish a baking receptacle. i favor employing a glass baking receptacle. you'll be able to conjointly line a bit of aluminium foil on a baking sheet and place the fish on prime of it before baking.

Ingredients

• 1 lb cod fillets, rinsed and pat dry
• 1/4 teaspoon salt
• 1 tablespoon lemon juice, freshly squeezed
• 3 dashes cayenne pepper
• 1 1/2 tablespoons olive oil
• 1 tablespoon chopped parsley

Instructions

1. Preheat oven to 400F.
2. Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper.
3. Cod fillets in a baking tray, ready to bake in oven.
4. Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod. Garnish with parsley and serve immediately.

Based on the recipe from HERE