Asian Jalapeno Chicken

Asian Jalapeno Chicken needs straightforward ingredients and is prepared in but half-hour. With damp chicken, sweet and savory flavors, and a kick of spice, it’s bound to be a family favorite! The Everything Food web log conference we have a tendency to attended didn’t scotch additionally. I learned most regarding the way to grow my web log and detected such a lot of success stories, I feel therefore impressed and energized. i'm therefore pumped up up, in fact, i'm troubled currently with bad edifice net association therefore I will bring you this superb Asian jalapeno chicken.

If you frequent Chinese nourishment restaurants, you’ve in all probability seen this sweet and savory chicken intercalary to the menu in recent years. It’s very not your ancient Chinese entree however is additional of a delicious fusion of Mexican and Chinese tastes. With succulent, gently battered chicken, an easy marinade of soy, Chinese preparation wine and refined sugar, and sliced jalapenos for a healthy kick of spice, it’s a remarkable combination of delectable flavors.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup Chinese cooking wine (Shaoxing wine)
• 3 tablespoons brown sugar
• 1/2 cup vegetable or peanut oil
• 3 cloves garlic, peeled and minced
• 2 jalapenos, sliced thinly

Instructions

1. In a bowl, combine chicken and cornstarch. Mix until chicken is fully coated and marinate for about 5 minutes.
2. In a bowl, combine soy sauce, Chinese cooking wine, and brown sugar. Stir until blended and sugar is dissolved. Set aside.
3. In a wok or wide skillet, heat oil. Add chicken and fry until crisp and fully cooked. Do not overcrowd skillet, cook in batches as needed. With a slotted spoon, remove chicken from pan and drain on paper towels.
4. Remove excess oil from the skillet except for about 1 tablespoon. Add garlic and jalapenos and cook, stirring regularly, for about 30to 40 seconds or until aromatic. 
5. Return chicken to skillet and add soy sauce mixture. Continue to cook for about 2 to 3 minutes or until heated through and sauce is thickened. Serve hot.

Based on the recipe from HERE