Flat Iron cut of meat is a very flavourous, superb cut of meat. it's the foremost juicy ANd tender cut of meat once well-done to perfection! This delicious flat iron cut of meat instruction is soaked in an Asian cut of meat marinade, seasoned with a touch salt and pepper, and is grilled four minutes per facet for medium rare on a hot preheated grill.
The flat iron is one among the juiciest and flavourous steaks you'll be able to quickly cook or grill with simply salt and pepper. Its natural beef flavor makes it one among the foremost standard and reasonable steaks you'll be able to obtain with all the standard of pricey steaks usually found on building menus. For the record, i feel it tastes higher than its costlier counterparts like big apple strip and such as filet.
Ingredients
- ½ cup Soy Sauce
- ½ cup Sherry
- ¼ cup Honey
- 2 Tablespoons Sesame Oil
- 2 Tablespoons (heaping) Minced Ginger
- 2 Tablespoons (3-5 cloves) Minced Garlic
- teaspoons Crushed Red Pepper Flakes
- 2 Flat Iron Steaks
- Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.
Instructions
- Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.
- Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.
Based on the recipe from https://savorysweetlife.com/the-pioneer-womans-black-heels-to-tractor-wheels-and-asian-inspired-flat-iron-steak-recipe/
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