Sweet Potato Hash Recipe

This Sweet Potato Hash direction is ideal for brunch! packed with bacon, eggs, sweet potatoes, cheese, and spices, this breakfast hash is filling, easy, and delicious! American state holy yummy i feel I found my latest breakfast obsession. This, my friends, is that the BEST, the best Sweet Potato Hash direction. Bacon meets sweet potatoes meets different veggies, spices, eggs, and a generous serving to of my beloved: cheese.

The best half concerning this Sweet Potato Hash, aside from tasting ah-mazing, is that you simply will school assignment most of this the night before, is straightforward nonetheless elegant enough to serve for a brunch get-together with friends, and is packed with tasty and filling ingredients like bacon, sweet potatoes, and eggs to stay you full and happy all morning long! This Sweet Potato Hash is packed with tender veggies, chewy/crispy bacon, many cheese, is absolutely seasoned, and is simply the simplest, hearty brunch direction you’ll ever make!

Ingredients

• 3 strips  bacon
• 1 - 1 1/2 pounds  sweet potatoes washed, peeled, and cubed into ½ inch cubes
• 1/2  green pepper diced
• 1/2  red pepper diced
• 1/2  yellow onion diced
• 1/2 teaspoon  chili powder
• 1/2 teaspoon  cumin
• 1/2 teaspoon  Paprika
• 1/2 teaspoon  dried oregano
• 1/2 teaspoon  garlic powder
• 1/2 teaspoon  salt + more to taste
• 1/2 teaspoon  black pepper
• 1 cup  Crystal Farms Jalapeno & Habanero Jack Cheese loosely packed
• 3-4 large  eggs

Optional Topping

•  chopped cilantro
•  Diced avocado
•  Crystal Farms Crumbled Feta
•  diced tomatoes

Instructions

1. Place bacon in a cold (oven safe) cast iron skillet* in a single layer. Turn stove on to medium.
2. Cook bacon until crispy. Remove bacon from pan, but leave the bacon grease.
3. Crumble bacon and set aside.
4. In the same skillet, cook the potatoes in the bacon grease for 5 minutes until they start to soften.
5. Add in the green pepper, red pepper, onion, and seasonings: chili powder, cumin, paprika, oregano, garlic powder, salt, and pepper.
6. Cook until all the veggies are tender, about 7-10 more minutes.
7. While veggies are cooking, preheat oven to 400 degrees F.
8. Once veggies are done cooking, stir in crumbled bacon and jack cheese.
9. Season with more salt and pepper, to taste.
10. Then, using the back of a spoon, make 3-4 shallow indents into the hash.
11. Crack an egg into each indent.
12. Place skillet in oven and bake until the egg whites set, about 10 - 15 minutes, depending on how cooked you like your eggs.
13. Top with optional toppings and serve!

Based on the recipe from https://showmetheyummy.com/sweet-potato-hash-recipe/