Final week I already stated i latterly had a surprising urge to begin popping popcorn myself. the primary taste I desired to attempt out turned into honey popcorn. After trying out numerous recipes I got here across Pat Daniels recipe which I adapted slightly to create my ideal honey popcorn.
This sweet Honey Popcorn is simple to make and smooth to preserve ingesting! i really like this honey popcorn recipe. Honey popcorn is tasty snack whilst looking movies.
INGREDIENTS
- 2 quarts popped popcorn 175 g
- 3 tbsp butter 40 g
- 1/4 cup honey 85 g
- 1 tbsp water
- 1/4 tsp salt
INSTRUCTIONS
- Put your popcorn in a large bowl and set aside.
- In a saucepan, melt butter over a low heat. Add the honey, water and salt and cook and stir over a low heat until all is nicely incorporated. Bring to a boil for one minute and take off the heat. Pour over popcorn, toss to coat and use a spoon to mix the honey mixture and coat all of the popcorn.
- Transfer the coated popcorn to a baking tray lined with parchment paper, spread evenly. Bake uncovered at 350°F/175°C for 10-15 minutes or until golden brown. Stir mixture every three or four minutes. Watch the popcorn carefully, it burns easily! Take out of the oven and keep stirring the mixture every few minutes. As the mixture cools, the popcorn will get nice and crispy.
Based on the recipe from https://www.cakieshq.com/recipe/sweet-honey-popcorn/
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