Sweet and Sour Pork with Pineapple

Chinese sweet and bitter red meat with pineapple (referred to as Gulaorou in chinese language language)is a featured dish from chinese language Cantonese delicacies. With its barely bitter and sweet flavor and the clean fruit taste, it's miles on the whole cherished by using human beings in American and also southern part of China.

I have requested some of the pals inside the united states of america approximately what are their favorite chinese language dishes, i am getting by and large 1/2 of them choose sweet and bitter beef.we've got two featured candy and sour pork in China. One is nice and sour pork tenderloin and the other one is good and bitter beef with pineapple. To be frank, as a traditional Cantonese dish, candy and sour pork with pineapple is not so famous across the u . s . a .. however on every occasion i get hazard to reserve in a Cantonese eating place, it's miles always on my want list.

Ingredients

• 150 g pork (pork butt or pork belly without skin)
• 1 cup fresh pineapple
• 1/2 green bell pepper , cut into small pieces
• 1/2 red bell pepper , cut into small pieces
• oil for deep frying , as needed
• 1 cup cornstarch, divided , for coating
• 1 small egg

Marinate:

• 2 slices ginger
• 1/2 tsp. salt
• 1/2 tbsp. light soy sauce
• Sweet and Sour Sauce or 4 tbsp. well cooked sweet and sour sauce
• 1 tbsp. vegetable cooking oil
• 1 tsp. minced ginger
• 1 tsp. minced garlic
• 1 tsp. minced spring onion white
• 1/2 tbsp. sugar
• 2 tbsp. ketchup
• 4 tbsp. water
• 1/4 tbsp. rice vinegar
• 1/2 tbsp. light soy sauce
• 1/2 tbsp. cornstarch + 2 tbsp. water

Instructions

1. Cut the pork into small cubes and place them in a large bowl. Add salt, ginger and light soy sauce. Set aside for 15 minutes. Crack the egg in and then mix in around 1/4 cup of cornstarch. 
2. Add 1/2 cup of cornstarch in a plate and coat the pork cubes with starch.  Make sure each piece is dry and isolated.
3. Prepare other side ingredients. And prepare the sweet and sour sauce in advance.  Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry over small fire. until aroma with low fire. Then fry the ketchup for a while and then add water, light soy sauce, rice vinegar, sugar and water starch. Simmer for around 1 minute until the sauce is well thickened.   
4. Heat up enough cooking oil for deep-frying. When the oil just began to have movements on the surface, put the pork pieces to deep frying until pork pieces become golden brown. Move out and drain the oil.
5. Add a very little amount of oil in wok and fry pineapple cubes and bell peppers until soft. 
6. Add well made sweet and sour sauce in.  Around 4 tablespoons.
7. Return fried pork cubes and toss the wok quickly to make each pieces of the pork coated with sweet and sour sauce. Serve hot. 

Based on the recipe from https://www.chinasichuanfood.com/sweet-and-sour-pork-with-pineapple/