This oven-fried bird is so crispy and brown, you’ll think it’s from kfc! so healthy and baked inside the oven, and it tastes awesome! no longer 1, but 2 secret substances revealed in this recipe! crispy brown breaded chook that’s baked and now not fried – how on this planet did i do this? this recipe isn't like all different oven-fried hen recipes which you’ll encounter on the internet. it’s honestly easier than most other breaded chook recipes too and uses fewer components!
Simply 3 easy components – chicken, crushed cornflakes and mayo – produce the crispiest, yummiest golden-brown oven-fried hen! this recipe is incredible easy to make – toss chicken in mayo, dip in beaten cornflakes and bake at 425f until cooked thru!
Ingredients
- 1½ lbs chicken tenders
- 3 cups cornflakes, crushed
- ⅓ cup mayo
- 1 tsp salt
- ¼ tsp pepper
Instructions
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Put chicken tenders in a bowl, add mayo to them, then toss with your hands to coat chicken with mayo all over.
- Put the cornflake crumbs on a plate. Dip each chicken tender in cornflake crumbs, pressing into the crumbs so the chicken is coated with crumbs all over. Put breaded chicken on a baking sheet in a single layer, so the pieces are not touching.
- Sprinkle the breaded chicken with salt and pepper.
- Put the chicken on the top oven rack and bake for 20 minutes, or until the oven-fried chicken is cooked through.
Based on the recipe from https://www.melaniecooks.com/crispy-oven-fried-chicken/12144/
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