Orange Almond Salad with Avocado

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Orange Almond dish with Avocado – cos lettuce dish tossed with Associate in Nursing orange balsamy sauce vinaigrette. My favorite lunch dish! conjointly a good dinner starter salad. Eat an entire bowl guilt free since it’s paleo, Whole30, vegan, protein free and low carb! 

https://www.tasteslovely.com/orange-almond-salad-with-avocado/

I am a giant fan of the dish in a very Mason jar, and due to our vacuum sealer that we have a tendency to got as a marriage gift, and this Mason jar attachment, we will create five days price of lunch salads that may rest till they’re opened. i feel Ted Shawn loves volunteering for the task as a result of he has such a lot fun victimization the vacuum sealer. Ladies, provides a guy a machine, and he can chop salads for you.

My terribly favorite dish to create for our Mason jar dishs is that this orange almond salad with avocado. I actually have seriously had this dish for lunch for concerning one month, and I’m still not sick it. It’s that sensible. The flavors area unit wonderful. Bright citrus from the orange, creamy avocado, nutty bite from the almonds, and a bit kick from the inexperienced onions. it's tossed in associate orange balsamy salad dressing, that is my current favorite dressing. whereas this orange almond dish with avocado is lightweight, it's still lots filling for lunch or dinner.

www.easyratatouille.blogspot.com

INGREDIENTS
Salad

  • 1 head romaine lettuce, washed and chopped
  • 1 orange cut into segments (save the carcass juice for the dressing)
  • 2 green onions, chopped
  • 1 small avocado, sliced
  • 1/4 cup roasted sliced almonds
  • cooked chicken (optional)

Orange Balsamic Dressing

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • Juice from the segmented orange carcass, squeezed
  • Pinch of salt and pepper

INSTRUCTIONS

  1. In a mason jar or small mixing bowl, combine all the dressing ingredients and stir to combine.
  2. In a large, combine all the salad ingredients. Top with desired amount of dressing and toss to combine.
  3.  Serve.

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