I love this quiche recipe due to the fact it is so versatile and so clean to make. They may be served warm or cold that is the first-class for my family that come down inside the mornings at exclusive times. the primary few will devour them heat out of the oven, and the later ones can enjoy them bloodless. they may be incredible for subsequent day leftovers or % them in your households lunch boxes to go.
This recipe is a basic quiche recipe that is brilliant on its personal or you could upload your very own aptitude. i like that there are so many different option to put into them. i like being able to use my left over meats, greens, and herbs for them. My favourite is including some left over ham, steamed vegetables, and spinach. Doesn’t that sound delicious? these mini quiches are so short and smooth you may get your infant to help you. The greater they help inside the kitchen, they greater excited they will be with the meals you're making.
Ingredients
- 12 standard cupcake liners
- 1 cup flour, whole wheat
- 1/2 teaspoon salt
- 6 tablespoon butter, unsalted
- 4 large egg
- 1 1/2 cup milk
- 1/8 teaspoon black pepper, ground
- 1/3 cup cheddar cheese, shredded
- Serve With
- 2 medium banana
- 4 cup sugar snap peas
Instructions
- Preheat oven to 400°F. Line muffin tin with cupcake liners.
- Mix flour and 1/4 teaspoon salt in a mixing bowl.
- Melt butter and add to flour, stirring to combine completely. Set aside.
- In a separate bowl, whisk together the eggs, milk, remaining salt, and pepper.
- Place 1 tablespoon of dough mixture into each muffin cup and gently flatten out to cover the bottoms. Sprinkle with cheese, then cover with the egg mixture.
- Bake for 18-20 minutes or until eggs are set and browned. Allow to cool completely before packing to go.
- Serve with halved bananas and sugar snap peas on the side.
Based on the recipe from https://www.superhealthykids.com/recipes/lunch-brunch-quiche/
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