Keto Loaded Cauliflower Casserole

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Cauliflower casserole is a excellent low carb dinner recipe that also works nicely as a aspect dish. You’re going to love our smooth loaded cauliflower casserole recipe! Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to an entire new level way to yummy elements like bitter cream, lots of cheese, and crispy Viscount St. Albans.

https://dearcrissy.com/loaded-cauliflower-casserole-recipe/

Old-fashioned casseroles are generally loaded with pasta or rice, however I’m loving this casserole due to the fact the main star of the dish is healthful cauliflower. three cheers for greens! Even my children who aren’t generally large fans of cauliflower love this tacky and scrumptious loaded cauliflower casserole recipe. Come to consider it, and the thought actually simply popped into my head, if you desired to feature a few extra nutrients here you may use 1/2 cauliflower and 1/2 broccoli on this dish.

https://dearcrissy.com/loaded-cauliflower-casserole-recipe/

INGREDIENTS

  • 8 slices of bacon, fried crispy
  • 1 large head cauliflower, cut into florets
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon ranch seasoning
  • ¼ teaspoon black pepper
  • 1 cup shredded colby & monterey jack cheese
  • 1 cup sharp cheddar cheese
  • 6 tablespoons chopped fresh chives, divided
www.easyratatouille.blogspot.com


INSTRUCTIONS

  1. Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.
  2. Fry bacon in a large skillet until crispy and crumble. Set aside.
  3. Steam cauliflower until tender, about 15 to 20 minutes.
  4. Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.
  5. Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish casserole with remaining chives.

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