Once I grew even older, and i had my personal kids, I’d make this for them. And on occasion they’d even request it after they’re not ill because it’s their vital consolation meals. at some point, i can’t wait to take them to Hong Kong, because I feel like it might be their (and my) meals heaven. HK macaroni noodle soup, congee, fried crullers and warm soy milk every morning for breakfast, observed via endless amounts of dim sum, an array of road meals, and all of the banquets we will afford. And cakes with mango in among each meal.
I really like using junk mail, but all I had have been ham slices that I julienned today. you can use whichever form of ham you’d like. additionally, salt to flavor, because when you have a sore throat, you don’t want it too salty. since spam has quite a few salt already, I don’t add a variety of extra salt to the soup. I also don’t have a quantity for each factor in my recipe, because I add handfuls of something we experience like that day. Handful of carrots. Handful of peas. a bit greater ham than essential due to the fact the children like it. omit what you don’t like.
INGREDIENTS
- 4 cups low sodium chicken broth
- carrots, diced into small pieces
- peas
- 2 cups macaroni, cooked in a separate pot, drained and set aside
- garlic powder to taste
- onion powder to taste
- salt to taste
- white or black pepper to taste
- julienned ham or spam
DIRECTIONS
- Cook macaroni in a pot according to package instructions. Drain and set aside.
- In another pot, add chicken broth, carrots and peas. Bring to a boil, then simmer until carrots are tender. Add salt to taste. Then add garlic powder, onion powder, and pepper to taste.
- Add ham or spam and simmer for another two minutes. Turn off heat. Ladle some noodles into each bowl, then ladle in soup. Serve.
Based on the recipe from https://soupbelly.com/2017/10/31/hk-style-macaroni-soup/
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