Gnocchi with Meat Sauce

This smooth range-pinnacle dinner brings collectively potato gnocchi with a hearty meat sauce for an smooth dinner recipe that the complete family will love. 

This Gnocchi with Meat Sauce is so smooth, and in case your youngsters like spaghetti and meat sauce like mine do, they'll additionally love this variation. An smooth meat sauce is crafted from ground pork, onions, tomato sauce, diced tomatoes, and masses of spices. The sauce cooks down a piece on the stovetop, and then you definately add in some boiled gnocchi. end it off with some clean basil, and you’re true to move. It’s so easy, but so scrumptious. And it’s best now that the weather has cooled down, as a huge bowl of this Gnocchi with Meat Sauce is really comfort meals!!

Ingredients

• 1 lb ground beef
• 1 1/2 cups diced onion
• 2–3 cloves garlic, minced or grated
• 3 cans (8 oz each) no salt added tomato sauce
• 1 can (14.5 oz) no salt added diced tomatoes
• 2 teaspoons sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 lb gnocchi
• freshly grated parmesan cheese, for serving
• shredded basil, for serving

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef, onion and garlic and cook until the beef is cooked through, breaking up the beef as it cooks. Add in the tomato sauce, diced tomatoes, sugar, oregano, basil, salt and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes.
2. Meanwhile, bring a large pot of salted water to a boil. Add the gnocchi and cook until the gnocchi rises to the surface of the water. Remove with a slotted spoon. Add the cooked gnocchi to the meat sauce and stir to combine. Serve topped with freshly grated parmesan cheese and shredded basil, if desired.

Based on the recipe from https://www.tasteandtellblog.com/gnocchi-meat-sauce/