I have a extreme sweet enamel, and it turned into just a count number of time earlier than i started looking to make my very own candy. given that i love the little brightly colored jelly ones, i was keen to make my very own from scratch at home. just like gumdrops or jellybeans, those % an intense flavor. once they’re made with real fruit and with out the addition of synthetic colors, they're plenty more healthy for you, and higher to your waistline.
Due to the quantity of herbal fruit sugar in the juice, you won’t want to add plenty of more sweetener. it's far first-class to use one hundred% fruit juice with out additives. this can additionally provide a more intense coloration and flavor. this isn’t something that need to be on the menu each day, but these little squares will let you have less of guilty moral sense than you may after nibbling the industrial and artificially flavored varieties.
Ingredients
- 6 gelatin leaves * (gold grade)
- 1/2 cup juice 100% (e.g. cherry, grape, orange)
- 1/2 cup water
- 1 tablespoon Lemon juice
- 2-3 tablespoons sugar
- vegetable oil
- granulated Sugar to toss them in (optiona)
Instructions
- Line a baking dish with plastic wrap.
- Soak the gelatin in cold water for about 5 minutes.
- In a saucepan, mix the fruit juice with water and lemon juice. Stir in the sugar and bring to boil, and then reduce the heat.
- Thoroughly squeeze the gelatin leaves and, one after another, dissolve in the juice-mixture without boiling.
- Fill the jelly-mix into the dish and leave to set in the fridge for at least 5-6 hours.
- For serving, cut into cubes or use fancy cookie cutters. (Tip: spread the cutter or your knife with some oil to make the slicing easier)
- With a pastry brush, coat the jelly with a thin layer of oil and toss in sugar (optional).
Based on the recipe from https://foodal.com/recipes/desserts/homemade-jelly-squares/
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