Easy Orange Cookies Recipe

Soft and chewy, fast and straightforward orange cookies direction, homespun with easy ingredients. A doctored ready-mix direction, loaded with orange peel, extract, juice. These cookies square measure tender on the skin, because of a generous coating of sugar however they still manage to remain infatuated the within. Their pretty orange color is thus vivacious that it’s excellent for Summer birthday parties and weddings.

They are additionally called orange creamsicle cookies. The robust citrus flavor comes from the addition of orange peel, fruit crush, and orange extract, which might be adjusted, supported your preference.

INGREDIENTS

• 1/3 cup Oil
• 2 Eggs Large
• 1 tbsp Orange zest
• 2 tbsp Orange juice
• 2 tsp Orange extract
• Orange gel coloring
• 1 box Yellow cake mix Use orange cake mix, if you can find it.
• 1 cup Granulated sugar For rolling cookie dough balls
• Orange buttercream frosting Optional, For icing top of cookies

INSTRUCTIONS

1. In a large mixing bowl, add oil, eggs, orange zest, orange juice, orange extract, orange gel coloring and mix until fluffy.
2. Add cake mix and mix until just combined.
3. Chill dough for 20-30 minutes to make it easier to handle.
4. Scoop out small portions of the dough and make little balls.
5. Roll balls in sugar.
6. Place them on a cookie tray, lined with parchment paper.
7. Bake at 350 degrees for 10-12 minutes or until edges are firm but center is slightly soft.
8. Once they cool down, frost them with orange buttercream or drizzle some orange glaze and enjoy! 

Based on the recipe from https://cakewhiz.com/orange-cookies-recipe/