This smooth home made Garlic Bread belongs on every family’s desk! It’s SO smooth to make and it’s scrumptious alongside your favorite Italian dishes! You men may hate me for sharing this recipe with you. It’s just so exceptional and SO easy (and SO now not healthy!) and you’ll locate yourself making it over and over, much like we do! This clean selfmade Garlic Bread tastes similar to the garlic bread from the grocery store (you know, those in those foil pouches?), and it’s nearly as easy to make with handiest 4 primary, easy ingredients!
Ingredients
- 1 large loaf of French bread, bakery-style (unsliced)
- 1/2 cup salted butter, softened to room temperature (If using unsalted butter add about 1/4 teaspoon salt, or more to taste)
- 3 cloves fresh garlic, crushed and pressed (substitute 1 1/2 teaspoons garlic powder, if desired)
- 1 1/2 teaspoon dried parsley or fresh chopped parsley, if desired
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the French bread into 3/4-inch slices.
- In a small bowl, combine the butter, garlic and parsley until the mixture is smooth and well combined.
- Spread a generous amount of the butter mixture onto one side each of the slices of French bread and place them back into the shape of the loaf (this will ensure there is some of the butter mixture between the slices).
- Wrap the loaf tightly in aluminum foil and bake on a baking sheet for 20-25 minutes, or until the crust is crispy and the butter has melted and soaked into the bread.
- Serve immediately with your favourite Italian dish.
Based on the recipe from https://thebusybaker.ca/easy-homemade-garlic-bread/
Komentar
Posting Komentar