Easy Drop Dumplings for Stew

Those drop dumplings are the precise crowning glory for a hearty fowl or pork stew. upload a teaspoon or  of fresh chopped parsley to the dough or add chives or a mix of fresh chopped herbs.

The dumplings cook to fluffy biscuit-like perfection on a pot of bubbling stew. they're exceptionally mild, too. the simplest fat is 1 tablespoon of butter, plus enough milk to moisten the dough. they are a pleasing alternative to baked biscuits or yeast rolls, and that they take only some minutes of instruction. simply mix the ingredients and drop them onto the effervescent stew!

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Optional: 1 tablespoon fresh chopped parsley
• 1 tablespoon butter (softened)
• 1/3 to 1/2 cup milk (to moisten)

Method

1. Gather the ingredients.
2. Combine the flour, baking powder, and salt in a medium bowl.
3. Cut in the butter until blended.
4. Butter cut into flour.
5. Stir in milk to form a wet dough. It should be a thick dough, but thin enough to drop from a wet spoon.
6. Milk and butter and flour for dumplings.
7. Heat stew until it is simmering.
8. Drop spoonfuls of the soft dough onto the simmering stew. Try to drop the dumplings onto the vegetables so they won't sink into the liquid.
9. Cook, uncovered, for 10 minutes and then cover the pan tightly and cook for about 10 minutes longer. Stir a few times to keep the stew from scorching.
10. Serve and enjoy!

Based on the recipe from https://www.thespruceeats.com/drop-dumplings-for-stew-3051825