Crispy Salmon Cakes with Lemon Dill Sauce

Crispy Salmon desserts with Lemon Dill Sauce are low carb, grain free salmon cakes served with a creamy, no mayo lemon dill sauce! I used to make salmon desserts regularly whilst my kids had been little, and that they cherished them too.  I have no concept why i stopped making them, however I did.  And someway I forgot all approximately them for years.  

I decided to revisit them more than one weeks in the past, so I evolved this recipe for Crispy Salmon cakes with Lemon Dill Sauce.  My circle of relatives devoured them! I comprehend that I’ve completed my circle of relatives contributors a big disservice by forgetting about salmon desserts, so I made them once more last week.  My husband gushed over them, the men inhaled them, and that i knew that I needed to proportion the recipe with you stat.

INGREDIENTS

FOR THE SALMON CAKES:

•  About 1/4 cup olive oil, for frying
•  (2) 14.75 ounce cans wild salmon, drained, skin removed (bones do not need to be removed, and they're loaded with calcium!)
•  4 tablespoons mayo
•  4 tablespoons almond flour
•  2 large eggs
•  2 tablespoons fresh lemon juice
•  1 tablespoon lemon zest
•  2 tablespoons chopped fresh dill
•  2 teaspoons dijon mustard
•  pepper, to taste

FOR THE LEMON DILL SAUCE:

•  1/2 cup vegan mayo, such as Vegenaise (I used soy free)
•  1 tablespoon freshly chopped dill
•  1 tablespoon fresh lemon juice
•  1 tablespoon lemon zest
•  salt and pepper, to taste

INSTRUCTIONS

Prepare the salmon cakes:

1. Combine the salmon, mayo, almond flour, eggs, lemon juice, zest, dill, dijon and pepper to taste in a large bowl with a fork.
2. Divide the salmon mixture into (8) cakes about 1/2" thick.
3. Heat the oil over medium high heat in a large cast iron skillet or sauté pan. There should be enough oil to coat the bottom of the pan.
4. Working in batches so as not to overcrowd the pan, add the salmon cakes to the hot pan. Cook 2-3 minutes per side or until golden brown and crisp. Be sure there is a good crust on the bottom before flipping or the cake can fall apart! Cook on the other side and place on a platter and keep warm. Repeat with any remaining salmon cakes, adding additional oil as needed.

Prepare the lemon dill sauce:

1. Place all sauce ingredients into a small bowl and whisk well to combine. Taste and adjust the seasoning as necessary.
2. Serve the salmon cakes topped with the lemon dill sauce and serve with your favorite side. Enjoy!

Based on the recipe from https://flavorthemoments.com/crispy-salmon-cakes-lemon-dill-sauce/