Cod and haddock area unit each light-flavored fish and no matter ingredients you add into them become very distinguished and also the fish primarily explodes with flavor. i prefer mistreatment punchy ingredients to actually elevate the essential fish. you actually do have to be compelled to use daring ingredients otherwise the fish can simply be bland and boring. To me, lemon with fish is simply a natural pairing. Lemon may be a bright citrus and once used right, it provides a dish a floral and exciting flavor.
Haddock may be a lean white fish with medium flakes (as you'll be able to see within the photos below). it's a delicate sweet style like cod and it's a rather firm nonetheless tender fish even when being burned. It virtually melts in your mouth and is unbelievably straightforward to cook. we have a tendency to served this with a cooked vegetable as a result of you'll be able to roast the vegetable along within the same kitchen appliance whereas you bake the haddock.
INGREDIENTS
- 1 pound fresh haddock
FOR THE TOPPING:
- 2 tablespoons mayo
- 4 tablespoons salted butter, room temperature
- 2 teaspoons dijon mustard
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- 1 teaspoon dried basil
- Lemon zest of half a lemon
- Juice of half a lemon
INSTRUCTIONS
- Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
- Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
- In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
- Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.
- Serve and enjoy!
Based on the recipe from https://www.tablefortwoblog.com/crispy-baked-haddock/
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