Cinnamon Raisin Rice Pudding

Deliciously creamy rice pudding (arroz con leche) is a no fail clean one pot recipe with minimum components and simplest 3 steps! find out the way to make old-fashioned rice pudding right at home with our famous family recipe. it receives rave evaluations from every person we serve it to. creamy, gentle rice pudding filled with a touch of vanilla and cinnamon and juicy sultanas (raisins). 

We have seen a few exciting recipes for rice pudding. some use water in preference to milk, or rinse the rice earlier than cooking, or maybe add eggs into a cream aggregate.

Ingredients

• 6 cups milk, (full fat, low fat or skim)
• 1 cup medium grain rice
• 1/4 cup white granulated sugar
• 2 teaspoons ground cinnamon (or 1 cinnamon stick)
• 2 teaspoons pure vanilla extract
• 1/4 cup raisins (or sultanas) (optional)
• 1/2 cup condensed milk (optional)
• 2 tablespoons unsalted butter (optional)

Instructions

1. Combine the milk, rice, sugar, cinnamon, vanilla and raisins (sultanas) in a large saucepan. Bring to a boil over medium-high heat, mixing occasionally.
2. Reduce heat to low and cook, stirring occasionally while scraping the base and sides of the pan with a wooden spoon, until thick and creamy (about 15-20 minutes). 
3. Once rice is soft and cooked through, mix in the condensed milk and butter. Add 1/4 cup extra milk ONLY if needed to achieve your desired consistency.
4. Pour the rice among serving bowls; sprinkle with extra ground cinnamon (or cinnamon sugar), and raisins (or sultanas). 
5. Serve immediately.

Based on the recipe from https://cafedelites.com/easy-cinnamon-raisin-rice-pudding/