I certainly did mean to submit this fowl Wing Soup recipe some weeks in the past once I made it, and some human beings may call me lazy, however I’m not lazy, I’m no longer content until i've a ton of things to do and by hook or by crook that now and again leads to i have so much to try this not anything receives finished.
Now onto this soup! numerous weeks in the past I made a sparkling Tomato and Blue Cheese Soup that I saw on my friend Ann’s blog. It changed into excellent except I added way more blue cheese than Ann’s recipe referred to as for simply due to the fact i really like blue cheese, however it ended up being an excessive amount of. My husband introduced some Tabasco sauce to his to attempt to lessen the blue cheese flavor, and that lead to a discussion that resulted within the recipe underneath!
This hen Wing Soup is tremendous, it tastes exactly like bird wings from your preferred pizza area or bar, handiest in soup shape! Shredded chook, celery, blue cheese, and your preferred wing sauce.. nice part, it’s prepared in 15 mins if you have already got cooked and shredded chook!
Ingredients
- 2 cups cooked chopped or finely shredded chicken.
- 2 stalks celery sliced in half length-wise then sliced
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 4 cups chicken broth
- 4 ounces crumbled blue cheese
- 1/4 to 1/2 cup wing sauce depending on how hot you like your wings!
Instructions
- Saute celery in butter over medium high heat for about 5 minutes. Stir in chicken broth ( leave out a splash to mix with the cornstarch) and bring to a boil.
- In a small bowl or cup stir together cornstarch and a splash of cold chicken broth. When broth comes to a boil stir in chicken, heavy cream and cornstarch mixture. Continue to boil, stirring constantly for one minute.
- Reduce heat and stir in hot wing sauce and blue cheese, stirring until cheese is melted. Serve immediately.
Based on the recipe from https://rantsfrommycrazykitchen.com/chicken-wing-soup/
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