Chewy Fruit Snacks Recipe

The sustenance aspect is an crucial attention for us. meals in our own family means an inordinate range of snacks throughout the day, specifically for Grub. Our Grub, now age 3, is our jokester, consuming maximum every meal like he hasn’t eaten for days. i discovered that maintaining up with the snack factor decreases whining throughout the day. one of our favorite snacks is fruit “chewies,” named by using the children. seeing that we frequently go through a store-sold box speedy, I notion about making my personal when we were inundated with sparkling fruit.

I discovered a similar recipe for these selfmade fruit snacks, when Grub turned into immersed in bowls of ripe apricots and strawberries. fresh is excellent, however thawed frozen fruit is satisfactory, which works properly for cooler climes not capable of produce sparkling fruit.

Ingredients

• 1¼ cups fresh or thawed frozen fruit puree (I've used blueberries, apricots, and strawberries each with good success)
• ⅛ to ¼ cup lemon juice (I vary the amount depending on the sweetness of the fruit)
• 2-4 tablespoons of honey (depending on how much sweetness you want and how sweet your fruit already is)
• ¼ cup of powdered gelatin (I used Knox brand)

Instructions

1. Put fruit puree and lemon juice into small saucepan and cook to just bubbling. Slowly whisk in gelatin, little by little, to avoid clumps.
2. When your mixture is mixed well, pour into silicone candy molds or into a parchment-lined 8x8-inch baking dish.
3. Chill in the fridge for at least 2 hours or allow to sit at room temperature overnight. (Popping the snacks out of the molds works better if refrigerated first.) If using a pan, cut into 1 cm cubes to serve. Store in an air tight container at room temperature or in the fridge.
4. My molds (see in photo above) yielded 45 snacks exactly for each fruit used.

Based on the recipe from https://www.storyofakitchen.com/healthy-snacks/homemade-chewy-fruit-snacks-recipe/