All correct breakfast burritos have some sort of potato aspect. To maintain prep to an absolute minimal, we use frozen hash browns. They cook quick and crisp up well. in case you're greater into united states-style, you could make our favorite pan-fried potatoes as a substitute.
Obviously cheddar is best because it melts well. but gouda (sharp), goat cheese (tangy), or pepper jack (spicy) work clearly too. moderate varieties like mozzarella or Monterey jack are definitely acceptable however they don't add nearly as a whole lot taste.
INGREDIENTS
- 8 slices bacon
- 1 (16-oz.) package frozen hash browns
- 8 large eggs
- 1/3 c. milk
- 4 tbsp. butter
- Kosher salt
- Freshly ground black pepper
- 4 large flour tortillas
- 1/2 c. shredded cheddar
- 1 ripe avocado, sliced
- Hot sauce, for serving
DIRECTIONS
- In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a paper towel-lined plate and pour off half the fat.
- Cook hash browns according to package directions in bacon fat and transfer to a plate.
- In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium heat, and melt butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper.
- Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. Serve with hot sauce.
Based on the recipe from https://www.delish.com/cooking/recipe-ideas/a24569400/breakfast-burrito-recipe/
Komentar
Posting Komentar