Broccoli and Egg Noodles

Ingredients

• 5 cups of chicken broth 
• 4 cups of egg noodles, uncooked 
• 4 cups of frozen broccoli florets 
• 1/2 cup (1 stick) of butter 
• 1 teaspoon of garlic powder 
• salt and pepper 
• 1 cup of Shredded Mexican Blend Cheese (or your favorite shredded cheese)

Method 

1. Bring the chicken broth to a boil in medium pot.
2. Add the uncooked egg noodles and frozen broccoli to the broth. Return to a boil and cook about 5 minutes. 
3. Drain. 
4. Melt the butter in a large skillet over medium heat. 
5. Add the egg noodles and broccoli to the skillet and toss with the butter. 
6. Add the garlic, salt and pepper. Toss. 
7. Add the cheese. 
8. Toss and Enjoy! 

Based on the recipe from https://www.mamas-southern-cooking.com/egg-noodles-recipe.html