Best Hamburger Soup

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This hearty hamburger soup is loaded with potatoes and vegetables, all in a savory broth. the ideal smooth dinner alternative that the whole circle of relatives will love! were given ground beef? you then need to try this hamburger soup. It’s brief and smooth to make and simply loaded with taste – it’s a fantastic manner to get your kids to eat their vegetables too!

https://www.dinneratthezoo.com/hamburger-soup/

Every now and then I locate myself with a pound of floor red meat and no clue what to make with it. It’s instances like that once I flip to hamburger soup- it’s pleasing, short, and you can personalize it with something substances you already have around the house.

INGREDIENTS

  • 2 teaspoons olive oil
  • 1/2 cup onion finely diced
  • 2 carrots peeled, quartered and sliced
  • 2 stalks celery thinly sliced
  • 1 pound ground beef I use 90% lean
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 1 15 ounce can diced tomatoes do not drain
  • 1 8 ounce can tomato sauce
  • 1 teaspoon Italian seasoning or equal parts of garlic powder, dried oregano and dried basil
  • 6 cups beef broth
  • 1 large russet potato peeled and diced into 1/2 inch cubes
  • 1/2 cup frozen corn
  • 1/2 cup diced green beans fresh or frozen
  • 2 tablespoons chopped fresh parsley optional
www.easyratatouille.blogspot.com


INSTRUCTIONS

  1. Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot.
  2. Cook for 5-6 minutes or until softened. 
  3. Add the ground beef to the pot and season with salt and pepper to taste.
  4. Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.
  5. Add the tomatoes, tomato sauce, Italian seasoning, beef broth and potato to the pot; bring to a simmer.
  6. Cook for 25-30 minutes or until potatoes are tender. Taste and add salt and pepper as desired.
  7. Stir in the corn and green beans and cook for 5 minutes more. Sprinkle with parsley and serve.

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