It is the excellent Dorayaki recipe , one of the most popular jap confectioneries. high-quality soft and fluffy Doraemon’s preferred desserts filled with Nutella.
Dorayaki is one of the maximum scrumptious cakes that Japan has to offer. It consists of little pancakes, held together with a candy Adzuki crimson bean spread. although the little cakes appearance nearly exactly like Western flapjacks or crumpets, they are without a doubt fabricated from a eastern sponge cake mixture known as Castella. they are flat in look and mild in texture, although a touch greater moist than a normal pancake. There are some thrilling variations of Dorayaki which encompass whipped cream, fruit flavours and ice cream and even Nutella. some thing your choice, a Dorayaki recipe is a completely unique and scrumptious dessert to have up your sleeve for any form of collecting.
Understand that the 2 little pancakes are small when you pick the filling for the Dorayaki recipe. Fillings which might be too chunky or runny won’t work nicely. this is one of the motives that the pink bean paste works so well. Heavy cream whips quicker than regular whipping cream and is smoother and, of direction, heavier in texture.
Ingredients
For batter
- Large eggs( 60-65 gm)- 1 + 1 yolk
- Cake flour- ¾ cup
- Honey- 2 tbsp
- White sugar- 1 tbsp
- Full fat milk- ⅓ cup or 80 ml
- Any vegetable oil ( I use Canola)- 2 tbsp
- Vanilla Extract- 1 tsp
- Baking powder- 1/ 3 tbsp
For meringue
- Egg white- 1 ( room temperature)
- Sugar- 2 tbsp
- Cream of tartar- ⅛ tsp
Instructions
- In a large bowl put all the ingredients for batter( eggs, cake flour, honey, white sugar, vegetable oil, milk, vanilla extract and baking powder). Combine well. Put in the fridge for 10 minutes to rest.
- In a clean and absolutely dry bowl of your electrical mixer ( with whisk attachment),whip the egg white until foamy. Add cream of tartar and continue beating on high speed until you get soft peaks. Add 2 tbsp sugar and continue beating until stiff peaks.
- Gently fold meringue in the batter just until incorporated.
- Heat a large non-stick pan. Spray it with a cooking spay.
- Pour 1 tbsp batter onto pan. Try to make a nice , round and even circle. Fry them till the moment you see small bubbles. Flip over onto another side and cook until nice brown color. Remove Dorayaki and let them cool on a plate or a wire rack.
- Repeat the same with the remaining batter.
- Spread a tin layer of Nutella over a pancake before you sandwich it with another.
- I got 11 Dorayaki sandwiches.
Based on the recipe from https://chefjar.com/2016/07/02/dorayaki-recipe/
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