Best Churro Sticks

Smooth, crispy sticks made with puff pastry, rolled in melted butter and lined with cinnamon-sugar aggregate, served with heat chocolate dipping sauce . It seems like go to to Disneyland and eating your favorite, number one deal with – Churros. I simply LOVE, LOVE how simple and smooth they may be to make. you'll want 15-20 mins top to make this notable snack. You’ll simply ought to wait half an hour to thaw your puff pastry, and then very quickly crispy Churro Sticks might be on the table.

I’m a huge a laugh of Churros but squeezing dough into a pot of boiling oil and then fishing each one earlier than it turn out to be too brown, doesn’t sound like a lot of fun, at the least for me. So when I saw this easy way to make churros at home using puff pastry and baking them within the oven instead frying in hot oil, I needed to strive it. 

These Churro Sticks are baked, so they're tons lighter model than conventional churros fried in hot oil. I served them with warm chocolate dipping sauce made with darkish chocolate and heavy cream. The sauce is also simply easy to make. simply warm the cream and pour it over chopped chocolate, allow it sit for a minute and stir to mix and turn out to be smooth and bright. only trouble approximately this chocolate sauce is that it'll thicken as it cooled so that you should serve it without delay. And these churro sticks is so yummy, it will infrequently be capable of live on a long time. they will disappear as soon as you put them on the desk.

Ingredients

• 1 puff pastry sheet-thawed
• 1 cup granulated sugar
• 4 teaspoon ground cinnamon
• 1/2 cup unsalted butter-melted
• 3.5 ounces dark chocolate- chopped
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)
2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)
3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)
4. While the churros are baking melt the butter and set aside.
5. Combine cinnamon and sugar and set aside.
6. While they are still warm, roll baked churro sticks into melted butter ( don’t soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.
7. To make the sauce pour hot heavy cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you’re ready to serve it )

Based on the recipe from https://omgchocolatedesserts.com/churro-sticks/