Homemade Korean Strawberry Milk

Homemade Korean strawberry milk is created with recent chunks of strawberries & home-baked strawberry sweetening fabricated from pureed strawberries. a favourite Korean drink created with recent strawberries! 

If you haven’t tried Korean strawberry milk before, you have got to undertake it! this can be an easy and simple to follow instruction for home-baked Korean strawberry milk with recent strawberries. Nothing artificial in here! created with an easy strawberry puree and chunks of recent strawberries for texture, you’ll ne'er wish to travel back to the shop bought stuff. Use any quite milk, non-dairy works too. I used home-baked coconut milk for this Korean vogue vegetarian strawberry coconut milk.

Ingredients

• 1 ¼ cups strawberries fresh or frozen can be used
• ¼ cup sugar use less if you prefer your drinks less sweet
• ¾ cup fresh strawberries cut into pieces, about 1 cm or 1/3 inch
• 2 cups any milk of choice (recommend coconut milk) I used coconut milk

Instructions

1. Puree the 1¼ cups of strawberries using a blender, food processor, or masher. If using frozen strawberries, you can thaw them a bit in the microwave or use a high speed blender. 
2. In a small pot, add the strawberry puree, sugar, and a third of the cut strawberry pieces. Heat until it comes to a boil. Let it boil for 1 minute, turn off the heat, and let it cool on the counter or chill in the refrigerator. 
3. (Note: You can opt to skip the boiling step but I recommend you consume this the day of making it. The puree will also be more thin and watery but will have more fresh strawberry flavor as it's not heated.)
4. Take two 16 ounce glasses and add half of the cooled strawberry puree and half of the remaining cut strawberry pieces into each glass. Swirl it up and around the glass to make a pattern. Next pour half of your milk of choice into each glass and serve immediately. Optional: top with whipped cream.

Adapted from HERE