Buffalo wing fans rejoice! those buffalo chicken roll u.s.with cream cheese, celery and cheese make a brilliant clean appetizer. The spicy creamy filling is rolled up in tortillas for the ultimate snack! What i love approximately those buffalo chicken tortilla roll usawith cream cheese is that they're served cold. that means they may be made ahead of time and are smooth to move if essential. First factor you’ll want is shredded, cooked hen.
Ingredients
- 2 cups Cooked Shredded Chicken
- 1 8 ounce package Cream Cheese, well softened
- 1/2 cup Celery, finely diced
- 1/2 cup Crumbled Blue Cheese, or Shredded Cheddar
- 1/2 cup Hot Sauce
- Black Pepper, to taste
- 4 Flour Tortillas, 10-inch size
- Ranch Dressing, for dipping
Directions
- In a large bowl, mix the chicken, cream cheese, celery, blue cheese, hot sauce and black pepper until well combined.
- Spread about 1/2 cup of the mixture in an even layer on 1 tortilla. Roll up tightly and wrap in plastic wrap. Repeat with remaining filling and tortillas.
- Refrigerate for at least 30 minutes or until firm. Cut off ends and slice into 1-inch rounds. Serve with ranch for dipping.
Based on the recipe from https://www.kitchengidget.com/2019/02/11/buffalo-chicken-roll-ups/
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